Tim’s Pastry Classes

Frequently Asked Questions

Pastry Classes Available to Book

How to Pay

Please note we use a Paypal checkout system, however you do NOT need a Paypal account to purchase classes or vouchers, at checkout you may checkout as a guest and pay using the debit or credit card option

Pastry Classes Available to Book

How to Pay

Please note we use a Paypal checkout system, however you do NOT need a Paypal account to purchase classes or vouchers, at checkout you may checkout as a guest and pay using the debit or credit card option

March 2018

American Cookies

Starts On:
Saturday March 17, 2018
10:15 AM
Ends On:
Saturday March 17, 2018
12:45 PM
£40.00
Event Passed

Hot Cross Buns

Starts On:
Saturday March 24, 2018
10:15 AM
Ends On:
Saturday March 24, 2018
12:45 PM
£40.00
Event Passed

April 2018

Chocolate truffle torte, chocolate decorations

A classic French dish consisting of a chocolate Genoese sponge base soaked in rum or vanilla syrup, classic chocolate truffle cream, cocoa powder and beautiful hand-made tempered chocolate decorations.

Starts On:
Saturday April 14, 2018
10:15 AM
Ends On:
Saturday April 14, 2018
12:45 PM
£40.00
Event Passed

Sweet Paste & Baked Orange Tart

Master the art of making sweet pastry turned into a beautiful tart filled with an orange custard, baked and then topped with candied orange. This dish is a lovely dessert or afternoon treat.

Starts On:
Saturday April 21, 2018
10:15 AM
Ends On:
Saturday April 21, 2018
12:45 PM
£40.00
Event Passed

Carrot Cake, Cream Cheese Frosting & Marzipan Carrots

A true classic cake made with vegetable oil instead of butter, this version is packed with carrots which keeps it wonderfully moist for days. Topped with lovely cream cheese frosting and hand-made marzipan carrots.

Starts On:
Saturday April 28, 2018
10:15 AM
Ends On:
Saturday April 28, 2018
12:45 PM
£40.00
Event Passed

May 2018

Choux Pastry, Eclairs & Profiteroles with Chocolate Sauce

In this class learn how to make beautiful crisp light choux pastry and create eclairs and profiteroles with a shiny chocolate glaze and chocolate sauce, all filled with a lovely vanilla Chantilly cream.

Starts On:
Saturday May 05, 2018
10:15 AM
Ends On:
Saturday May 05, 2018
12:45 PM
£40.00
Event Passed

American Muffins Sweet & Savoury, Chocolate, Blueberry & Corn Muffins

The perfect breakfast or brunch item, we will be making blueberry or chocolate muffins or a savoury version, corn muffins with fresh herbs, mini tomatoes and feta cheese.

Starts On:
Saturday May 12, 2018
10:15 AM
Ends On:
Saturday May 12, 2018
12:45 PM
£40.00
Event Passed

Chocolate Hob Nobs & Piped Shortbread

Come and learn how to master piped shortbread filled with raspberry jam and vanilla buttercream dipped in chocolate. Tim will also be sharing his recipe for the ultimate hob nob biscuit with a variety of different chocolates to dip them in.

Starts On:
Saturday May 19, 2018
10:15 AM
Ends On:
Saturday May 19, 2018
12:45 PM
£40.00
Event Passed

Focaccia Bread & Chelsea Buns

The classic Italian bread baked in a sheet and brushed with olive oil infused with herbs and garlic. For those with a sweet tooth we will also be making a tray of gorgeous Chelsea buns the classic British tea time treat

Starts On:
Saturday May 26, 2018
10:15 AM
Ends On:
Saturday May 26, 2018
12:45 PM
£40.00
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June 2018

Quiches & Cheese Scones

In this class we will be making a classic short pastry and making a quiche from a variety of fillings with both vegetarian and meat based preferences taken care of set in a beautiful savoury custard. Each student will also make a batch of cheese scones using beautiful English mature cheddar.

Starts On:
Saturday June 02, 2018
10:15 AM
Ends On:
Saturday June 02, 2018
12:45 PM
£40.00
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French Macarons

The classic French macaron is something every pastry cook wants to master. Come and learn how to make the perfect macaron with a shiny smooth top and soft centre sandwiched with a beautiful smooth buttercream. A variety of flavours will be available to choose from.

Starts On:
Saturday June 09, 2018
10:15 AM
Ends On:
Saturday June 09, 2018
12:45 PM
£40.00
No spots left

Baked New York Cheesecake with Seasonal Fruit Compotes

One of the classic cheesecakes, each student will make a 25cm baked cheesecake perfect for a dessert with a variety of compotes made from the best available fruits.

Starts On:
Saturday June 23, 2018
10:15 AM
Ends On:
Saturday June 23, 2018
12:45 PM
£40.00
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Sweet Pastry, Pastry cream, Summer Fruit Tart

Each student will make a sweet paste tart shell and fresh pastry cream topped with a selection of the best fruits available topped with a home- made apricot glaze. A classic dish fit for any Paris pastry shop window.

Starts On:
Saturday June 30, 2018
10:15 AM
Ends On:
Saturday June 30, 2018
12:45 PM
£40.00
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July 2018

Pizza & Cornish Pasties

In this class we will make a pizza dough from 00 flour and make a perfect crisp pizza dough topped with tomato sauce, mozzarella and a variety of beautiful toppings. We will also make an authentic pastie dough and crimp the dough into a beautiful home-made pastie.

Starts On:
Saturday July 07, 2018
10:15 AM
Ends On:
Saturday July 07, 2018
12:45 PM
£40.00
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Sweet Short Paste & Alsace Tart

In this class we will be making a less sweetened pastry for a tart shell filled with vanilla custard and slices of apples baked to perfection and topped with cinnamon sugar. A lesser known French tart but a classic none the less.

Starts On:
Saturday July 14, 2018
10:15 AM
Ends On:
Saturday July 14, 2018
12:45 PM
£40.00
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Photos from Previous Classes

Frequently Asked Questions

Pastry Classes Location - Oasis Academy, Coulsdon, CR5 1ES